So yesterday, I realized I had eight bananas that were overripe and no one else in my family is going to touch them. So, I decided that I should use them for baking. I usually make banana muffins because they're small, easy cleaning, and easy to pack. Since I didn't have classes this week, I thought I'd try to make banana bread. I used allrecipes' Banana Banana Bread recipe because it looks like the easiest one without the need of yeast. Here's the result:
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